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Issues

Volume 15, Issue 2
May 2015
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

Research Brief

Red Meat: American Political Banquets and Partisan Culture
Gary Alan Fine; Christine Simonian Bean
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Research Essays

Hashiri, Sakari, Nagori: Toward Understanding the Psychology, Ideology, and Branding of Seasonality in Japanese Gastronomy
Scott Haas
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Seeing and Tasting: The Evolution of Dessert in French Gastronomy
Maryann Tebben
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Dinner in the Current Age: A Translation from Paris à table
J. Weintraub
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“Dirty, Authentic…Delicious”: Yelp, Mexican Restaurants, and the Appetites of Philadelphia’s New Middle Class
Dylan Gottlieb
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Food Hackers: Political and Metaphysical Gastronomes in the Hackerspaces
Denisa Kera; Zack Denfeld; Cathrine Kramer
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Creative Reflections

Filipino: The Five-Step Plan
Corina Zappia
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The Garden & Gun Club
Heather Richie
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Table for One
James Nolan
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Two Weeds Unwilded
Tom Celebrezze
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Critical Reflections

The Dialectic of Bar-be-cue
Brett Busang
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Review essay

China’s Incredible Food, from Ancient Times to 1950s Honolulu
Carolyn Phillips
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Reviews

Books in Review: Food Transgressions: Making Sense of Contemporary Food Politics
Emma McDonell
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Books in Review: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
Zofia Boni
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Books in Review: Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots
Lisa Payne Ossian
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Books in Review: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
Erica J. Peters
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Books in Review: No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Stas Shectman
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Books in Review: Consider the Fork: A History of How We Cook and Eat
Zenia Malmer
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Books Received

Books Received
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Just Desserts

What Would Really Taste Good
Shelly Errington
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Editor’s Letter
Melissa L. Caldwell
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Contributors
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All Issues
“Sandorkraut” and the Truth about Rot
Three Burgers
Vigan's Public Market: The Commons in the Hands of Farmers and the Poor
Editorial Letter
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2020
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