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Volume 14, Issue 1

February 2014

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Meet the Author
Research Articles
Critical Reflections
Creative Works
Reviews
Just Desserts

Meet the Author

Fresh Fruit, Broken Bodies: An interview with Seth Holmes

Julie Guthman

Research Articles

Don’t Mono-crop the Movement: Toward a Cultural Ecology of Local Food

B. R. Cohen

A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System

Maywa Montenegro de Wit

An Edible Moral Economy in the Motor City: Food Politics and Urban Governance in Detroit

Yuson Jung; Andrew Newman

The Restaurants of Paris: A Translation from Paris à table

J. Weintraub

Aromas Emanating from the Driest of Places

Gary Paul Nabhan

Critical Reflections

Foodie Mysteries

Marilyn Stasio

La Cucina Povera

Robert Iulo

Stolen Fruit Tastes Better

Julia Hebaiter

The Story of Tomatoes: How Picking Tomatoes Taught Me the Art and Attitude of Social Change

Laura M. Titzer

Creative Works

A Lingering Flavor

Margaret Sessa-Hawkins

Cold War Forest: Mushrooming Along the Wall

Ali Fitzgerald

Reviews

Review

Benjamin Aldes Wurgaft

Review

Susan Derwin

Review

Jim Trappe

Review

Christine Caldwell Ames

Review

Zachary Nowak

Review

Heather Hammel

Review

Dan Berger

Review

Katrina Dodson

Review

Malena Watrous

Review

Brooke Heidenreich Findley

Review

Jonathan L. Clark

Just Desserts

The Majority of Rabbits Lead Lives of Quiet Desperation

Shelly Errington

Editor’s Letter

Melissa L. Caldwell

Contributors

Cover Image

Cover Image
Table of Contents

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Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients

Household and Community Gardens Surge in the Philippines and Senegal during COVID-19: How Do Contrasting Models Speak to Different Visions for Future Food Systems?

Roundtable: The Great Italics Debate

Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism

Review: Once Was Water, by Christopher Beaver and Diana Fuller

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