Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 14, Issue 1
February 2014
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

Meet the Author

Fresh Fruit, Broken Bodies: An interview with Seth Holmes
Julie Guthman
View Articletitled, <em>Fresh Fruit, Broken Bodies</em>: An interview with Seth Holmes
Click here to open pdf in another window PDF for

Research Articles

Don’t Mono-crop the Movement: Toward a Cultural Ecology of Local Food
B. R. Cohen
View Articletitled, Don’t Mono-crop the Movement<span class="subtitle-colon">: </span><span class="subtitle">Toward a Cultural Ecology of Local Food</span>
Click here to open pdf in another window PDF for
A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System
Maywa Montenegro de Wit
View Articletitled, A Lighthouse for Urban Agriculture<span class="subtitle-colon">: </span><span class="subtitle">University, Community, and Redefining Expertise in the Food System</span>
Click here to open pdf in another window PDF for
An Edible Moral Economy in the Motor City: Food Politics and Urban Governance in Detroit
Yuson Jung, Andrew Newman
View Articletitled, An Edible Moral Economy in the Motor City<span class="subtitle-colon">: </span><span class="subtitle">Food Politics and Urban Governance in Detroit</span>
Click here to open pdf in another window PDF for
The Restaurants of Paris: A Translation from Paris à table
J. Weintraub
View Articletitled, The Restaurants of Paris<span class="subtitle-colon">: </span><span class="subtitle">A Translation from <em>Paris à table</em></span>
Click here to open pdf in another window PDF for
Aromas Emanating from the Driest of Places
Gary Paul Nabhan
View Articletitled, Aromas Emanating from the Driest of Places
Click here to open pdf in another window PDF for

Critical Reflections

Foodie Mysteries
Marilyn Stasio
View Articletitled, Foodie Mysteries
Click here to open pdf in another window PDF for
La Cucina Povera
Robert Iulo
View Articletitled, La Cucina Povera
Click here to open pdf in another window PDF for
Stolen Fruit Tastes Better
Julia Hebaiter
View Articletitled, Stolen Fruit Tastes Better
Click here to open pdf in another window PDF for
The Story of Tomatoes: How Picking Tomatoes Taught Me the Art and Attitude of Social Change
Laura M. Titzer
View Articletitled, The Story of Tomatoes<span class="subtitle-colon">: </span><span class="subtitle">How Picking Tomatoes Taught Me the Art and Attitude of Social Change</span>
Click here to open pdf in another window PDF for

Creative Works

A Lingering Flavor
Margaret Sessa-Hawkins
View Articletitled, A Lingering Flavor
Click here to open pdf in another window PDF for
Cold War Forest: Mushrooming Along the Wall
Ali Fitzgerald
View Articletitled, Cold War Forest<span class="subtitle-colon">: </span><span class="subtitle">Mushrooming Along the Wall</span>
Click here to open pdf in another window PDF for

Reviews

Review: Get Jiro!, by Anthony Bourdain, Joel Rose, Langdon Foss, and Jose Villarrubia
Benjamin Aldes Wurgaft
View Articletitled, Review: <em>Get Jiro!</em>, by Anthony Bourdain, Joel Rose, Langdon Foss, and Jose Villarrubia
Click here to open pdf in another window PDF for
Review: Aesthetic Pleasure in Twentieth-Century Women’s Food Writing, by Alice L. McLean
Susan Derwin
View Articletitled, Review: <em>Aesthetic Pleasure in Twentieth-Century Women’s Food Writing</em>, by Alice L. McLean
Click here to open pdf in another window PDF for
Review: Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms, by Greg A. Marley
Jim Trappe
View Articletitled, Review: <em>Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms</em>, by Greg A. Marley
Click here to open pdf in another window PDF for
Review: Alcohol, Violence, and Disorder in Traditional Europe, by A. Lynn Martin
Christine Caldwell Ames
View Articletitled, Review: <em>Alcohol, Violence, and Disorder in Traditional Europe</em>, by A. Lynn Martin
Click here to open pdf in another window PDF for
Review: Let the Meatballs Rest: And Other Stories About Food and Culture, by Massimo Montanari and Beth Archer Brombert
Zachary Nowak
View Articletitled, Review: <em>Let the Meatballs Rest: And Other Stories About Food and Culture</em>, by Massimo Montanari and Beth Archer Brombert
Click here to open pdf in another window PDF for
Review: Why Calories Count: From Science to Politics, by Marion Nestle and Malden Nesheim
Heather Hammel
View Articletitled, Review: <em>Why Calories Count: From Science to Politics</em>, by Marion Nestle and Malden Nesheim
Click here to open pdf in another window PDF for
Review: Secrets of the Sommeliers, by Rajat Parr and Jordan Mackay
Dan Berger
View Articletitled, Review: <em>Secrets of the Sommeliers</em>, by Rajat Parr and Jordan Mackay
Click here to open pdf in another window PDF for
Review: The Art of Cooking with Vegetables, by Alain Passard
Katrina Dodson
View Articletitled, Review: <em>The Art of Cooking with Vegetables</em>, by Alain Passard
Click here to open pdf in another window PDF for
Review: Julia Child’s The French Chef, by Dana Polan
Malena Watrous
View Articletitled, Review: <em>Julia Child’s The French Chef</em>, by Dana Polan
Click here to open pdf in another window PDF for
Review: Du fait de cuisine / On Cookery of Master Chiquart (1420), by Terence Scully
Brooke Heidenreich Findley
View Articletitled, Review: <em>Du fait de cuisine / On Cookery of Master Chiquart (1420)</em>, by Terence Scully
Click here to open pdf in another window PDF for
Review: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, by César Vega, Job Ubbink, and Erik van der Linden
Jonathan L. Clark
View Articletitled, Review: <em>The Kitchen as Laboratory: Reflections on the Science of Food and Cooking</em>, by César Vega, Job Ubbink, and Erik van der Linden
Click here to open pdf in another window PDF for

Just Desserts

The Majority of Rabbits Lead Lives of Quiet Desperation
Shelly Errington
View Articletitled, The Majority of Rabbits Lead Lives of Quiet Desperation
Click here to open pdf in another window PDF for
Editor’s Letter
Melissa L. Caldwell
View Articletitled, Editor’s Letter
Click here to open pdf in another window PDF for
Contributors
View Articletitled, Contributors
Click here to open pdf in another window PDF for
All Issues
Quality and Genuineness in the World of Sicilian Olive Oil
Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory
Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion
From Panocha to Fudge: Mexican Roots of an American Candy
Diptychs from Las Californias
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept