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Volume 14, Issue 1

February 2014

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Meet the Author
Research Articles
Critical Reflections
Creative Works
Reviews
Just Desserts

Meet the Author

Fresh Fruit, Broken Bodies: An interview with Seth Holmes

Julie Guthman

Research Articles

Don’t Mono-crop the Movement: Toward a Cultural Ecology of Local Food

B. R. Cohen

Abstract

A Lighthouse for Urban Agriculture: University, Community, and Redefining Expertise in the Food System

Maywa Montenegro de Wit

Abstract

An Edible Moral Economy in the Motor City: Food Politics and Urban Governance in Detroit

Yuson Jung; Andrew Newman

Abstract

The Restaurants of Paris: A Translation from Paris à table

J. Weintraub

Abstract

Aromas Emanating from the Driest of Places

Gary Paul Nabhan

Abstract

Critical Reflections

Foodie Mysteries

Marilyn Stasio

La Cucina Povera

Robert Iulo

Stolen Fruit Tastes Better

Julia Hebaiter

The Story of Tomatoes: How Picking Tomatoes Taught Me the Art and Attitude of Social Change

Laura M. Titzer

Creative Works

A Lingering Flavor

Margaret Sessa-Hawkins

Cold War Forest: Mushrooming Along the Wall

Ali Fitzgerald

Reviews

Review

Benjamin Aldes Wurgaft

Extract

Review

Susan Derwin

Extract

Review

Jim Trappe

Extract

Review

Christine Caldwell Ames

Extract

Review

Zachary Nowak

Extract

Review

Heather Hammel

Extract

Review

Dan Berger

Extract

Review

Katrina Dodson

Extract

Review

Malena Watrous

Extract

Review

Brooke Heidenreich Findley

Extract

Review

Jonathan L. Clark

Extract

Just Desserts

The Majority of Rabbits Lead Lives of Quiet Desperation

Shelly Errington

Editor’s Letter

Melissa L. Caldwell

Contributors

Cover Image

Cover Image
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“Sandorkraut” and the Truth about Rot

Three Burgers

Vigan's Public Market: The Commons in the Hands of Farmers and the Poor

Editorial Letter

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