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Volume 13, Issue 2

May 2013

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Musings
Invitation to a Feast
Celebrating Family, Friends, and Traditions
Picnics by the Sea
Investigations
Love Letters
Love, Anxiety, and Loss
Reviews
Just Desserts

Musings

Does the Foodie have a Soul?

India Aurora Mandelkern

Invitation to a Feast

Come and Eat

Erica Cavanagh

Emily Dickinson Bakes Her Famous Coconut Cake

Emily K. Bright

Celebrating Family, Friends, and Traditions

Angel Food Cake: Just Heavenly!

Greg Patent

Dad’s Garden

Mary Lyn Koval

History in the Pot

Leigh Donaldson

Gina Athena Ulysse

Labouyi Bannann

Lemon Meringue

Kate Lebo

Picnics by the Sea

Clam Digging

Helen Labun Jordan

Tasting a Landscape: On the New Nordic Cuisine: for Rene Redzepi and Claus Meyer

Jared Demick

Rolling on the Beach

Sharon Hunt

Hwy 1

Jake Young

Investigations

Can ideas about food inspire real social change?: The case of Peruvian gastronomy

Judith E. Fan

Food Fight: Accusations of Press Agentry: A Case for Ethics and the Development of the Association of Food Journalists

Kimberly Voss, Lance Speere

Love Letters

Dearest Basil

Nicole McFadden

Of Pepperoni Rolls and Soup Beans: On What it Might Mean to Eat Like a West Virginian

Courtney Balestier

Exposition on Baking Baklava

Hillary Fogerty

BLT

Barbara Crooker

I Can’t Write a Poem About McDonald’s

Barbara Crooker

Love, Anxiety, and Loss

Take us off Solid Food for the Foreseeable Future: The Landscape of Food-Allergic America

Lawrence-Minh Bùi Davis

Ina & Friends

Michael Lawrence

Foodies

Jean Ende

Papayas and Lemons

Juliet Wilson

Reviews

Review Essay: What’s Growing on?

Jason Mark

The Discourses of Food in Nineteenth-Century British Fiction

Kate Thomas

The Table Comes First: Family, France, and the Meaning of Food

Frederick Kaufman

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Rachel Finn

Breaking Through Concrete: Building an Urban Farm Revival

Joshua Davidson

Just Desserts

How to Love Yourself After Work

Shelly Errington

Editor's Letter

Contributors

Cover Image

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Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces

what is fried is gold

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

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