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Issue
February - Volume 13, Issue 1, Pages 1 - 109
May - Volume 13, Issue 2, Pages 1 - 81
August - Volume 13, Issue 3, Pages 1 - 92
November - Volume 13, Issue 4, Pages 1 - 91
Volume 13, Issue 1
February 2013
ISSN 1529-3262
EISSN 1533-8622
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A Tribute to
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Translating Foods of the World
:
A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
“Looking for true Mexican food in Charlotte”
:
Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces
what is fried is gold
Seeing Mediterranean
:
How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States
Review:
A Recipe for Gentrification: Food, Power, and Resistance in the City
, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
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