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Volume 13, Issue 1

February 2013

ISSN 1529-3262

EISSN 1533-8622

Reprinted Articles

A Tribute to Gastronomica's Founding Editor

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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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