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Issues

Volume 12, Issue 4
November 2012
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

Flesh and Blood
mark morton
View Articletitled, Flesh and Blood
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feast for the eye

A 1939 World's Fair Souvenir Plate
shax riegler
View Articletitled, A 1939 World's Fair Souvenir Plate
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poem

Calon Ségur 1945
michael joyce
View Articletitled, Calon Ségur 1945
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Reason Number Four
margaret lincoln
View Articletitled, Reason Number Four
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family history

Kieflies
alison kinney
View Articletitled, Kieflies
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gallery

Brighton Beach
michael friedman, alexander tochilovsky
View Articletitled, Brighton Beach
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history's table

Marisa Mori's Edible Futurist Breasts
jennifer griffiths
View Articletitled, Marisa Mori's Edible Futurist Breasts
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taste

Journey by Bottle: Uncovering the Allure of Guyanese Cassareep
darrin duford
View Articletitled, Journey by Bottle: Uncovering the Allure of Guyanese Cassareep
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local fare

Simit: Turkey's National Bread
alisa roth
View Articletitled, Simit: Turkey's National Bread
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Investigations

Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships
andrew beahrs
View Articletitled, Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships
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Soldier of the Fork: How Nathaniel Newnham-Davis Democratized Dining
andrea broomfield
View Articletitled, Soldier of the Fork: How Nathaniel Newnham-Davis Democratized Dining
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Review: Archestratus: Fragments from the Life of Luxury, by John Wilkins and Shaun Hill
Carl A. Shaw
View Articletitled, Review: <em>Archestratus: Fragments from the Life of Luxury</em>, by John Wilkins and Shaun Hill
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Review: Birds of Paradise: A Novel, by Diana Abu-Jaber
Claire Bowen
View Articletitled, Review: <em>Birds of Paradise: A Novel</em>, by Diana Abu-Jaber
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Review: Embodied Food Politics, by Michael S. Carolan
Catherine Keyser
View Articletitled, Review: <em>Embodied Food Politics</em>, by Michael S. Carolan
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Review: The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside, by Elizabeth Fitting
Lindsay Naylor
View Articletitled, Review: <em>The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside</em>, by Elizabeth Fitting
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Review: Notre Gastronomie est une culture: Le repas gastronomique des Français au patrimoine de l'humanité, by Francis Chevrier
Philippe C. Dubois
View Articletitled, Review: <em>Notre Gastronomie est une culture: Le repas gastronomique des Français au patrimoine de l'humanité</em>, by Francis Chevrier
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Review: Pasta by Design, by George L. Legendre
Denise Ramzy
View Articletitled, Review: <em>Pasta by Design</em>, by George L. Legendre
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Review: Killer à la Carte, by Gerry Galvin
Phyllis Richman
View Articletitled, Review: <em>Killer à la Carte</em>, by Gerry Galvin
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Review: A Vineyard in My Glass, by Gerald Asher
Victor Geraci
View Articletitled, Review: <em>A Vineyard in My Glass</em>, by Gerald Asher
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Review: One Pig, by Matthew Herbert
Barron Bixler
View Articletitled, Review: <em>One Pig</em>, by Matthew Herbert
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Review: Northern Hospitality: Cooking by the Book in New England, by Keith Stavely and Kathleen Fitzgerald
Lucy M. Long
View Articletitled, Review: <em>Northern Hospitality: Cooking by the Book in New England</em>, by Keith Stavely and Kathleen Fitzgerald
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Review: The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers, by Harvey Ussery
Lee Cart
View Articletitled, Review: <em>The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers</em>, by Harvey Ussery
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from the editor: A Lovely Ride
View Articletitled, from the editor: A Lovely Ride
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from the publisher: To Our Readers
View Articletitled, from the publisher: To Our Readers
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Contributors
View Articletitled, Contributors
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culture

A Kodava Wedding
rohan kamicheril
View Articletitled, A Kodava Wedding
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religion

A Rat on the Plate: The Last Supper Window in Saint Mary's Church, Warwick
olivier bauer
View Articletitled, A Rat on the Plate: The Last Supper Window in Saint Mary's Church, Warwick
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cuisine

Sudado de Raya: An Ancient Peruvian Dish
robert bradley
View Articletitled, <em>Sudado de Raya</em>: An Ancient Peruvian Dish
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the natural world

The Tradescants' Culinary Treasures
amy l. tigner
View Articletitled, The Tradescants' Culinary Treasures
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literary lives

James Bond and the Art of Eating Eggs
elizabeth hale
View Articletitled, James Bond and the Art of Eating Eggs
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personal history

On the Zampone Trail
john f. carafoli
View Articletitled, On the <em>Zampone</em> Trail
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temporality

Melancholy and Mourning: Black Banquets and Funerary Feasts
jane levi
View Articletitled, Melancholy and Mourning: Black Banquets and Funerary Feasts
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photographs

Bibimbap
toby binder
View Articletitled, Bibimbap
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ecology

A Born-Again Hog Farmer
barry estabrook
View Articletitled, A Born-Again Hog Farmer
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chef's page

An Interview with Praveen Anand: Dakshin, Chennai, India
vijaysree venkatraman
View Articletitled, An Interview with Praveen Anand: Dakshin, Chennai, India
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Review essay

Food, Service, and Play in Restaurant Culture
jennifer burns levin
View Articletitled, Food, Service, and Play in Restaurant Culture
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lagniappe

Deep-Fried Gadgets
henry hargreaves
View Articletitled, Deep-Fried Gadgets
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All Issues
La Cosecha (The Harvest)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir
Steamed Eggplants Still Purple: Recreating Gonggong’s Recipe in His Memory
Ashura in Anatolia
Review: Dalit Kitchens of Marathwada, by Shahu Patole
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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