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Volume 12, Issue 2

May 2012

ISSN 1529-3262

EISSN 1533-8622

In this Issue

americana
borborygmus
chef's page
eating out
Classroom Technology Reviews
- Ecology
family history
feast for the eye
festivals
Investigations
lagniappe
marketing
memoir
origins
orts and scantlings
photographs
poem
religion
Review essay
shopping
slow food
terroir
the bookshelf

from the editor: How the Other Half Eats

Contributors

americana

Men Who Eat Muskrat: It's Nothing Like Chicken

william woys weaver

borborygmus

Rumblings from the World of Food

chef's page

An Interview with Daniel Humm: Eleven Madison Park

anne e. mcbride

eating out

Table for One

matt goulding

Classroom Technology Reviews

Ecology

Hogonomics

barry estabrook

family history

Kimchi Blues

grace m. cho

feast for the eye

Suzanne Lacy: Chewing More Than the Fat

cameron shaw

festivals

Vendimia Celebrations

paula de la cruz

Investigations

Women, Sabotaj, and Underground Food Economies in Haiti

myron m. beasley

Charles Darwin, the Gourmet Traveler

diana noyce

lagniappe

The Mutato Project

uli westphal

marketing

American Processed Kosher

jeffrey yoskowitz

memoir

The One-Second Sandwich

toni mirosevich

origins

A Man Walks into a Pub

ian klaus

orts and scantlings

The Girl with the Cupcake Tattoo

mark morton

photographs

At Home in Kyrgyzstan

lynn alleva lilley

poem

Double Boiler

lilah hegnauer

Partial Recipe for Brunswick Stew

andrea cohen

religion

Of Raspberries and Religion

susan h. swetnam

Review essay

Red in Spine and Claw

Gastronomy or Gluttony?

shopping

Sahadi's: A Family Affair

jason leahey

slow food

Farming the Monsoon: A Return to Traditional Tohono O'odham Foods

marcello di cintio

terroir

The Big Apple Exchange

alexandra leaf; photographs by joel seaman

the bookshelf

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Cover Image

Cover Image
Table of Contents

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Editorial Letter

Contributors

Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank

Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt

Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite

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