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Volume 12, Issue 1

February 2012

ISSN 1529-3262

EISSN 1533-8622

In this Issue

bionomics
borborygmus
carnivory
chef's page
competition
confinement
Classroom Technology Reviews
- Ecology
feast for the eye
fusion
Investigations
lagniappe
memoir
orts and scantlings
passages
personal history
photographs
poem
Politics
Review essay
seasonal pleasures
the bookshelf
the food chain

from the editor: A Taste of Paradise

Contributors

bionomics

The Science of Biodynamic Viticulture

jason tippetts

borborygmus

Rumblings from the World of Food

carnivory

The Mane Course

ike sriskandarajah

chef's page

610 Magnolia: Louisville, Kentucky

edward lee

competition

Truffle in Paradise

john gutekanst

confinement

Tasting the Brutality of Qaddafi's Regime

daniella cheslow

Classroom Technology Reviews

Ecology

Of Money and Muck

barry estabrook

feast for the eye

Cock-A-Doodle

harley spiller

fusion

A Kare Pan Is a Pretty Good Start

andrew simmons

Investigations

The Hummus Wars

ari ariel

Chocolate and Cardiovascular Health: The Kuna Case Reconsidered

james howe

lagniappe

Memories of Cornwall, Baked on a Pie

darren whittington; peter blackman

memoir

Discomfort Food

jesse browner

orts and scantlings

Making Space

mark morton

passages

Zoe Crosher's Transgressions

zoe crosher; charlotte druckman; caitlin williams freeman

personal history

Tuna with a Broken Heart

paul greenberg

photographs

Mug Shots

lou jacobs

poem

Three Knives

michael cirelli

Politics

Chicago's Food Trucks: Wrapped in Red Tape

geoff dougherty

Review essay

Unless an Army Is Properly Fed …

Milky Ways

seasonal pleasures

A Sweet Fragrance in Winter

chitrita banerji

the bookshelf

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

the food chain

Trash Eaters

scarlett lindeman

Cover Image

Cover Image
Table of Contents

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Editorial Letter

Contributors

Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank

Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt

Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite

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