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Volume 12, Issue 1
February 2012
Gastronomica Cover Image for Volume 12, Issue 1
ISSN 1529-3262
EISSN 1533-8622
from the editor: A Taste of Paradise
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Contributors
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bionomics

The Science of Biodynamic Viticulture
jason tippetts
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borborygmus

Rumblings from the World of Food
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carnivory

The Mane Course
ike sriskandarajah
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chef's page

610 Magnolia: Louisville, Kentucky
edward lee
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competition

Truffle in Paradise
john gutekanst
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confinement

Tasting the Brutality of Qaddafi's Regime
daniella cheslow
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ecology

Of Money and Muck
barry estabrook
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feast for the eye

Cock-A-Doodle
harley spiller
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fusion

A Kare Pan Is a Pretty Good Start
andrew simmons
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Investigations

The Hummus Wars
ari ariel
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Chocolate and Cardiovascular Health: The Kuna Case Reconsidered
james howe
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lagniappe

Memories of Cornwall, Baked on a Pie
darren whittington, peter blackman
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memoir

Discomfort Food
jesse browner
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orts and scantlings

Making Space
mark morton
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passages

Zoe Crosher's Transgressions
zoe crosher, charlotte druckman, caitlin williams freeman
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personal history

Tuna with a Broken Heart
paul greenberg
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photographs

Mug Shots
lou jacobs
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poem

Three Knives
michael cirelli
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Politics

Chicago's Food Trucks: Wrapped in Red Tape
geoff dougherty
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Review essay

Unless an Army Is Properly Fed …
john rees
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Milky Ways
anne mendelson
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seasonal pleasures

A Sweet Fragrance in Winter
chitrita banerji
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the bookshelf

Review: Modernist Cuisine, by Nathan Myhrvold et al.
Dana Polan
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Review: Season to Taste: How I Lost My Sense of Smell and Found My Way, by Molly Birnbaum
Suzanne Wasserman
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Review: What's to Eat? Entrées in Canadian Food History, by Nathalie Cooke
Marlene Epp
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Review: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, by Samuel Thayer
Joan Edwards
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Review: The Taste for Civilization: Food, Politics, and Civil Society, by Janet A. Flammang
John E. Finn
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Review: Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London, by Malcolm Thick
William Rubel
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Review: The Blueberry Years: A Memoir of Farm and Family, by Jim Minick
Kathleen Willcox
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Review: Meat: A Benign Extravagance, by Simon Fairlie
Paula Crossfield
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Review: Defiance of the Patriots: The Boston Tea Party & the Making of America, by Benjamin L. Carp
Cynthia D. Bertelsen
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Review: The Hungry World: America's Cold War Battle Against Poverty in Asia, by Nick Cullather
Changzoo Song
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Review: Adventures in Eating: Anthropological Experiences in Dining from Around the World, by Helen R. Haines and Clare A. Sammells
Sara Franklin
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Review: De Bouche à Oreille: Alphabet Comestible, by Renée Elkaïm-Bollinger
Allen S. Weiss
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Review: The cafo Reader: The Tragedy of Industrial Animal Factories, by Daniel Imhoff
Dawn Johnston
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Review: Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, by Carolyn de la Peña
Courtney Fullilove
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Review: Bitter in the Mouth, by Monique Truong
Margot Kaminski
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Review: Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, by Evan D.G. Fraser and Andrew Rimas
Rachel Laudan
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Review: Consuming Agency in Fairy Tales, Childlore, and Folkliterature, by Susan Honeyman
Timothy Morris
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Review: Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, by Creighton Lee Calhoun, Jr.
William Woys Weaver
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the food chain

Trash Eaters
scarlett lindeman
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All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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