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Volume 12, Issue 1

February 2012

ISSN 1529-3262

EISSN 1533-8622

In this Issue

bionomics
borborygmus
carnivory
chef's page
competition
confinement
ecology
feast for the eye
fusion
Investigations
lagniappe
memoir
orts and scantlings
passages
personal history
photographs
poem
Politics
Review essay
seasonal pleasures
the bookshelf
the food chain

from the editor: A Taste of Paradise

Contributors

bionomics

The Science of Biodynamic Viticulture

jason tippetts

borborygmus

Rumblings from the World of Food

carnivory

The Mane Course

ike sriskandarajah

chef's page

610 Magnolia: Louisville, Kentucky

edward lee

competition

Truffle in Paradise

john gutekanst

confinement

Tasting the Brutality of Qaddafi's Regime

daniella cheslow

ecology

Of Money and Muck

barry estabrook

feast for the eye

Cock-A-Doodle

harley spiller

fusion

A Kare Pan Is a Pretty Good Start

andrew simmons

Investigations

The Hummus Wars

ari ariel

Chocolate and Cardiovascular Health: The Kuna Case Reconsidered

james howe

lagniappe

Memories of Cornwall, Baked on a Pie

darren whittington, peter blackman

memoir

Discomfort Food

jesse browner

orts and scantlings

Making Space

mark morton

passages

Zoe Crosher's Transgressions

zoe crosher, charlotte druckman, caitlin williams freeman

personal history

Tuna with a Broken Heart

paul greenberg

photographs

Mug Shots

lou jacobs

poem

Three Knives

michael cirelli

Politics

Chicago's Food Trucks: Wrapped in Red Tape

geoff dougherty

Review essay

Unless an Army Is Properly Fed …

john rees

Milky Ways

anne mendelson

seasonal pleasures

A Sweet Fragrance in Winter

chitrita banerji

the bookshelf

Review: Modernist Cuisine, by Nathan Myhrvold et al.

Dana Polan

Review: Season to Taste: How I Lost My Sense of Smell and Found My Way, by Molly Birnbaum

Suzanne Wasserman

Review: What's to Eat? Entrées in Canadian Food History, by Nathalie Cooke

Marlene Epp

Review: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, by Samuel Thayer

Joan Edwards

Review: The Taste for Civilization: Food, Politics, and Civil Society, by Janet A. Flammang

John E. Finn

Review: Sir Hugh Plat: The Search for Useful Knowledge in Early Modern London, by Malcolm Thick

William Rubel

Review: The Blueberry Years: A Memoir of Farm and Family, by Jim Minick

Kathleen Willcox

Review: Meat: A Benign Extravagance, by Simon Fairlie

Paula Crossfield

Review: Defiance of the Patriots: The Boston Tea Party & the Making of America, by Benjamin L. Carp

Cynthia D. Bertelsen

Review: The Hungry World: America's Cold War Battle Against Poverty in Asia, by Nick Cullather

Changzoo Song

Review: Adventures in Eating: Anthropological Experiences in Dining from Around the World, by Helen R. Haines and Clare A. Sammells

Sara Franklin

Review: De Bouche à Oreille: Alphabet Comestible, by Renée Elkaïm-Bollinger

Allen S. Weiss

Review: The cafo Reader: The Tragedy of Industrial Animal Factories, by Daniel Imhoff

Dawn Johnston

Review: Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda, by Carolyn de la Peña

Courtney Fullilove

Review: Bitter in the Mouth, by Monique Truong

Margot Kaminski

Review: Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations, by Evan D.G. Fraser and Andrew Rimas

Rachel Laudan

Review: Consuming Agency in Fairy Tales, Childlore, and Folkliterature, by Susan Honeyman

Timothy Morris

Review: Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts, by Creighton Lee Calhoun, Jr.

William Woys Weaver

the food chain

Trash Eaters

scarlett lindeman

Cover Image

Cover Image
Table of Contents

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what is fried is gold

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

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