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Volume 11, Issue 4
November 2011
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

Thanking Out Loud
Mark Morton
View Articletitled, Thanking Out Loud
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feast for the eye

Back to the Future: Gorham's “Circa ′70” Service
Amy Miller Dehan
View Articletitled, Back to the Future: Gorham's “Circa ′70” Service
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poem

Jamaican Farewell
Amy Nawrocki
View Articletitled, Jamaican Farewell
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origins

Deconstructing My Namesake
John Martin Taylor
View Articletitled, Deconstructing My Namesake
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gallery

Small Hours in the Meatpacking District
Barry Goldstein
View Articletitled, Small Hours in the Meatpacking District
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the hunt

Communion
Christopher Mohar
View Articletitled, Communion
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Celebrations

The Fiestas de Tosantos in the Markets of Cádiz
Alicia Ríos
View Articletitled, The Fiestas de Tosantos in the Markets of Cádiz
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Investigations

Remembering Dione Lucas
Jeanne Schinto
View Articletitled, Remembering Dione Lucas
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Authenticity in America: Class Distinctions in Potato Chip Advertising
Joshua Freedman, Dan Jurafsky
View Articletitled, Authenticity in America: Class Distinctions in Potato Chip Advertising
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taste

Food Pairing Theory: A European Fad
Maurits de Klepper
View Articletitled, Food Pairing Theory: A European Fad
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memoir

Los Angeles: My Parents' Palates
Bonnie Morris
View Articletitled, Los Angeles: My Parents' Palates
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biodiversity

Greece: A Portrait in Seeds
Shayna Cohen
View Articletitled, Greece: A Portrait in Seeds
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point of view

Authenticity
Allen S. Weiss
View Articletitled, Authenticity
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family history

“A Triumph in Culinary Art”: Epicurean Displays at the Copley Plaza
Michelle Tolini Finamore
View Articletitled, “A Triumph in Culinary Art”: Epicurean Displays at the Copley Plaza
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Politics

Whatever Happened to the Farm Problem?
Jimmye S. Hillman
View Articletitled, Whatever Happened to the Farm Problem?
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prose

A Proposal for Feeding the Fat and Anxious
Josh Ozersky
View Articletitled, A Proposal for Feeding the Fat and Anxious
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business

Owning Up: Exploring the Kickstarter Restaurant
Kaitlyn Goalen
View Articletitled, Owning Up: Exploring the Kickstarter Restaurant
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history's table

The Flavor of Danger
Jerry Redfern, Karen J. Coates
View Articletitled, The Flavor of Danger
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the food chain

AgroShopping in Urban Paraguay
Elizabeth Finnis, Fatima Candia
View Articletitled, AgroShopping in Urban Paraguay
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ecology

The Other Side of the Valley
Barry Estabrook
View Articletitled, The Other Side of the Valley
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science

The Cultural Diversity of Cheese
Scott Haas
View Articletitled, The Cultural Diversity of Cheese
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chef's page

Taberna Ideal: Lisbon, Portugal
Frances Baca
View Articletitled, Taberna Ideal: Lisbon, Portugal
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Review essay

Contexts of Creativity: Ferran Adrià and elBulli
Dana Polan
View Articletitled, Contexts of Creativity: Ferran Adrià and elBulli
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the bookshelf

Review: Squeezed: What You Don't Know About Orange Juice, by Alissa Hamilton
Susanne Freidberg
View Articletitled, Review: <em>Squeezed: What You Don't Know About Orange Juice</em>, by Alissa Hamilton
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Review: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages, by Patrick E. McGovern
A. Lynn Martin
View Articletitled, Review: <em>Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages</em>, by Patrick E. McGovern
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Review: Liquid Materialities: A History of Milk, Science and the Law, by Peter Atkins
Daniel R. Block
View Articletitled, Review: <em>Liquid Materialities: A History of Milk, Science and the Law</em>, by Peter Atkins
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Review: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, by Andrew Friedman
Priscilla Parkhurst Ferguson
View Articletitled, Review: <em>Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition</em>, by Andrew Friedman
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Review: King of the Lobby: The Life and Times of Sam Ward, Man-About-Washington in the Gilded Age, by Kathryn Allamong Jacob
Rebecca Federman
View Articletitled, Review: <em>King of the Lobby: The Life and Times of Sam Ward, Man-About-Washington in the Gilded Age</em>, by Kathryn Allamong Jacob
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Review: Culinary Ephemera: An Illustrated History, by William Woys Weaver
Denise Ramzy
View Articletitled, Review: <em>Culinary Ephemera: An Illustrated History</em>, by William Woys Weaver
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Review: Food Styling: The Art of Preparing Food for the Camera, by Delores Custer
Rick Ellis
View Articletitled, Review: <em>Food Styling: The Art of Preparing Food for the Camera</em>, by Delores Custer
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Review: Pomodoro! A History of the Tomato in Italy, by David Gentilcore
Carol Helstosky
View Articletitled, Review: <em>Pomodoro! A History of the Tomato in Italy</em>, by David Gentilcore
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Review: Ripe: The Search for the Perfect Tomato, by Arthur Allen
Andrew F. Smith
View Articletitled, Review: <em>Ripe: The Search for the Perfect Tomato</em>, by Arthur Allen
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Review: Republic of Barbecue: Stories Beyond the Brisket, by Elizabeth S.D. Engelhardt
MM Pack
View Articletitled, Review: <em>Republic of Barbecue: Stories Beyond the Brisket</em>, by Elizabeth S.D. Engelhardt
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Review: Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being over the Life-Span, by Nancy Howell
Jon Holtzman
View Articletitled, Review: <em>Life Histories of the Dobe !Kung: Food, Fatness, and Well-Being over the Life-Span</em>, by Nancy Howell
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Review: Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability, by Nina L. Etkin
Will McClatchey
View Articletitled, Review: <em>Foods of Association: Biocultural Perspectives on Foods and Beverages That Mediate Sociability</em>, by Nina L. Etkin
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Review: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak
Rachel Berger
View Articletitled, Review: <em>Tomorrow's Table: Organic Farming, Genetics, and the Future of Food</em>, by Pamela C. Ronald and Raoul W. Adamchak
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Review: Moomins Cookbook: An Introduction to Finnish Cuisine, by Sami Malila and Tove Jansson
Andrew Simmons
View Articletitled, Review: <em>Moomins Cookbook: An Introduction to Finnish Cuisine</em>, by Sami Malila and Tove Jansson
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Review: The Sound of Poets Cooking, by Richard Krawiec
Ardath Weaver
View Articletitled, Review: <em>The Sound of Poets Cooking</em>, by Richard Krawiec
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Review: Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love, by Nani Power
V. Vijaysree
View Articletitled, Review: <em>Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love</em>, by Nani Power
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Review: Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits, by Jason Wilson
Gregory Gould
View Articletitled, Review: <em>Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits</em>, by Jason Wilson
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lagniappe

Mateo Flecha's Ensaladas
Jane Canova
View Articletitled, Mateo Flecha's <em>Ensaladas</em>
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FROM THE EDITOR

National Turkey Day
Darra Goldstein
View Articletitled, National Turkey Day
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Contributors
View Articletitled, Contributors
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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