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Volume 11, Issue 2

May 2011

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
americana
passions
the food chain
Investigations
survival
local fare
memoir
ritual
heirloom
Classroom Technology Reviews
- Ecology
Book Reviews
- Science
archive
photographs
intemperance
chef's page
the bookshelf
lagniappe

borborygmus

Rumblings from the World of Food

orts and scantlings

“Incarcerated in a Large Cheese”

mark morton

feast for the eye

Elusive Temptations

mimi hellman

poem

Blueberry Patch

lafayette wattles

americana

Catfish and Controversy at the Okie Noodling Tournament

ruth tobias

William Waldorf Astor's World's Fair Dinner

henry voigt

passions

Harmony of the Spores: John Cage and Mycology

sabrina small

the food chain

The Landreth Seed Company: Testing Ground for a New American Cuisine

william woys weaver

Investigations

John James Audubon's Tastes of America

elizabeth gawthrop riely

The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle

laura sayre

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

from the editor: What's in a Name?

darra goldstein

Contributors

survival

Muse

barbara koenen

local fare

“We Can Serve Them!”: Beanhole Baked Beans at the Broad Cove Church, Cushing, Maine

nina m. scott

memoir

Bodily Souvenirs

alexis schaitkin

ritual

Roasting Green Wheat in Galilee

abbie rosner

heirloom

Notes on Pat Quinn's “The Great Potato Feud”

rónadh cox

Supplementary data

Classroom Technology Reviews

Ecology

Home Economics

barry estabrook

Book Reviews

Science

In Defense of Food Science

david julian mcclements; césar vega; anne e. mcbride; eric andrew decker

archive

Talking About Cooking: Alexandre Dumas's Causerie culinaire

j. weintraub

photographs

Nuns at Work

agnès villette

intemperance

Liquid Epitaphs

jaap harskamp

chef's page

Castagna: Portland, Oregon

matthew lightner

the bookshelf

Review

lagniappe

All My Little Shoes

catherine mcever

Cover Image

Cover Image
Table of Contents

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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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