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Volume 10, Issue 4

November 2010

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
memoir
the food chain
americana
Investigations
ecology
local fare
objects
dream worlds
origins
pragmatics
photographs
travel
chef's page
Review essay
the bookshelf
lagniappe
FROM THE EDITOR

borborygmus

Rumblings from the World of Food

orts and scantlings

Mr. Bean Meets Dr. Pepper

mark morton

feast for the eye

Marcos Zapata's Last Supper: A Feast of European Religion and Andean Culture

christina zendt

poem

Chokes

shin yu pai

memoir

Closer

tavonne s. carson

the food chain

Of Predators, Parasites, and Fickle Friends

andrew yang

americana

Where Pumpkins Fly

elizabeth redden

Investigations

Prospecting for Oil

david s. shields

Cheese Cultures: Transforming American Tastes and Traditions

heather paxson

Review: POWER FOOD LEXIcom, by Miralda

Harley Spiller

Review: Appetite City: A Culinary History of New York, by William Grimes

Cathy Kaufman

Review: Born Round: The Secret History of a Full-Time Eater, by Frank Bruni

Laurie Bernstein

Review: Chop Suey: A Cultural History of Chinese Food in the United States, by Andrew Coe

Robert Ji-Song Ku

Review: Fresh: A Perishable History, by Susanne Freidberg

Margot Kaminski

Review: Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape, by Pauline Adema

Lucy M. Long

Review: Bite Me: Food in Popular Culture, by Fabio Parasecoli

Neil Coletta

Review: Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel, by Gwen Hyman

Susan Zlotnick

Review: New Orleans Cuisine: Fourteen Signature Dishes and Their Histories, by Susan Tucker and S. Frederick Starr

Elizabeth Pearce

Review: Measured Meals: Nutrition in America, by Jessica J. Mudry

Emily Yates-Doerr

Review: The Belly of Paris, by Emile Zola and Mark Kurlansky

Alexandra Leaf

Review: Slavic Sins of the Flesh: Food, Sex and Carnal Appetite in Nineteenth-Century Russian Fiction, by Ronald D. LeBlanc

Lynn Visson

Bookends

Stefani Bardin

Review: The Gastronomy of Marriage: A Memoir of Food and Love, by Michelle Maisto

Lisa Stowe

Review: Ground Up, by Michael Idov

Jennifer Sit

Review: Transactions in Taste: The Collaborative Lives of Everyday Bengali Food, by Manpreet K. Janeja

Chitrita Banerji

Contributors

ecology

A Tale of Two Dairies

barry estabrook

local fare

Pigness

paulina vaca

objects

Good Enough to Eat

jeanne schinto

dream worlds

Double Cream

a.k. elder

origins

Alsatian Kugelhopf: A Cake for All Seasons

sharon hudgins

pragmatics

Recipes: Beyond the Words

tim wharton

photographs

I'll Be Right Back: Visits to Restaurant Men's Rooms

eric levin

travel

Notes from the Field: On Life in a Balinese Village

will goldfarb

chef's page

An Interview with David and Karen Waltuck, Chanterelle

melissa seley

Review essay

Bartolomeo Scappi's Opera: The Swan Song of Premodern European Cuisine

jean-claude carron

the bookshelf

Review: Oceans of Wine: Madeira and the Emergence of American Trade and Taste, by David Hancock

Ray Isle

lagniappe

Global Breakfast

oliver schwarzwald

FROM THE EDITOR

from the editor: Remembering Delano

Cover Image

Cover Image
Table of Contents

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Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces

what is fried is gold

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

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