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Volume 10, Issue 4

November 2010

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
memoir
the food chain
americana
Investigations
Classroom Technology Reviews
- Ecology
local fare
objects
dream worlds
origins
pragmatics
photographs
travel
chef's page
Review essay
the bookshelf
lagniappe
FROM THE EDITOR

borborygmus

Rumblings from the World of Food

orts and scantlings

Mr. Bean Meets Dr. Pepper

mark morton

feast for the eye

Marcos Zapata's Last Supper: A Feast of European Religion and Andean Culture

christina zendt

poem

Chokes

shin yu pai

memoir

Closer

tavonne s. carson

the food chain

Of Predators, Parasites, and Fickle Friends

andrew yang

americana

Where Pumpkins Fly

elizabeth redden

Investigations

Prospecting for Oil

david s. shields

Cheese Cultures: Transforming American Tastes and Traditions

heather paxson

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Bookends

Review

Review

Review

Contributors

Classroom Technology Reviews

Ecology

A Tale of Two Dairies

barry estabrook

local fare

Pigness

paulina vaca

objects

Good Enough to Eat

jeanne schinto

dream worlds

Double Cream

a.k. elder

origins

Alsatian Kugelhopf: A Cake for All Seasons

sharon hudgins

pragmatics

Recipes: Beyond the Words

tim wharton

photographs

I'll Be Right Back: Visits to Restaurant Men's Rooms

eric levin

travel

Notes from the Field: On Life in a Balinese Village

will goldfarb

chef's page

An Interview with David and Karen Waltuck, Chanterelle

melissa seley

Review essay

Bartolomeo Scappi's Opera: The Swan Song of Premodern European Cuisine

jean-claude carron

the bookshelf

Review

lagniappe

Global Breakfast

oliver schwarzwald

FROM THE EDITOR

from the editor: Remembering Delano

Cover Image

Cover Image
Table of Contents

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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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