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Issues

Volume 10, Issue 2
May 2010
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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Note
View Articletitled, Note
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orts and scantlings

Times Tables
mark morton
View Articletitled, <em>Times</em> Tables
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feast for the eye

Food Masquerade
ann bermingham
View Articletitled, Food Masquerade
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poem

The Treatment and Mistreatment of Fish
m.n. altenderfer
View Articletitled, The Treatment and Mistreatment of Fish
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passages

Of Math and the Monkey God
vijaysree venkatraman
View Articletitled, Of Math and the Monkey God
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ritual

Mealtime at a Tibetan Monastery
eric c. rath
View Articletitled, Mealtime at a Tibetan Monastery
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prose

Act of Love
judith reese gorfain
View Articletitled, Act of Love
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Investigations

The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute
helen m. leach
View Articletitled, The Pavlova Wars: How a Creationist Model of Recipe Origins Led to an International Dispute
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The Cultural Politics of Eating in Shenzhen
mary ann o'donnell
View Articletitled, The Cultural Politics of Eating in Shenzhen
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From Slaughter to Supper: the Politics and Pleasure of Meat
dawn johnston
View Articletitled, From Slaughter to Supper: the Politics and Pleasure of Meat
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Blame It on the Grain
joy parks
View Articletitled, Blame It on the Grain
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Review: Watching What We Eat: The Evolution of Television Cooking Shows, by Kathleen Collins
Dana Polan
View Articletitled, Review: <em>Watching What We Eat: The Evolution of Television Cooking Shows</em>, by Kathleen Collins
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Review: crEATe: Eating, Design and Future Food
Harley Spiller
View Articletitled, Review: <em>crEATe: Eating, Design and Future Food</em>
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Review: Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai, by Mark Swislocki
Christopher Nugent
View Articletitled, Review: <em>Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai</em>, by Mark Swislocki
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Review: Food Culture in Southeast Asia, by Penny Van Esterick
Robyn Eckhardt
View Articletitled, Review: <em>Food Culture in Southeast Asia</em>, by Penny Van Esterick
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Review: Everything but the Squeal: Eating the Whole Hog in Northern Spain, by John Barlow
Susan Tax Freeman
View Articletitled, Review: <em>Everything but the Squeal: Eating the Whole Hog in Northern Spain</em>, by John Barlow
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Review: Dry Manhattan: Prohibition in New York City, by Michael A. Lerner
Andrew Coe
View Articletitled, Review: <em>Dry Manhattan: Prohibition in New York City</em>, by Michael A. Lerner
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Review: The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Second Edition, by Harva Hachten and Terese Allen
Joan Peterson, PhD
View Articletitled, Review: <em>The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Second Edition</em>, by Harva Hachten and Terese Allen
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Review: Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage, by Carol Fisher and John Fisher
Julia M. Usher
View Articletitled, Review: <em>Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage</em>, by Carol Fisher and John Fisher
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Review: Potato: A History of the Propitious Esculent, by John Reader
Megan E. Edwards
View Articletitled, Review: <em>Potato: A History of the Propitious Esculent</em>, by John Reader
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Review: Cooking: The Quintessential Art, by Hervéé This, Pierre Gagnaire, and M.B. DeBevoise
Anne E. McBride
View Articletitled, Review: <em>Cooking: The Quintessential Art</em>, by Hervéé This, Pierre Gagnaire, and M.B. DeBevoise
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Review: At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe, by Timothy J. Tomasik and Juliann M. Vitullo
Salvatore Musumeci
View Articletitled, Review: <em>At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe</em>, by Timothy J. Tomasik and Juliann M. Vitullo
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Review: Fat of the Land: Adventures of a 21st Century Forager, by Langdon Cook
Terry Haggerty
View Articletitled, Review: <em>Fat of the Land: Adventures of a 21st Century Forager</em>, by Langdon Cook
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Review: Pecans: The Story in a Nutshell, by Jane Manaster
MM Pack
View Articletitled, Review: <em>Pecans: The Story in a Nutshell</em>, by Jane Manaster
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Review: Counter Culture: The American Coffee Shop Waitress, by Candacy Taylor
Rachel Finn
View Articletitled, Review: <em>Counter Culture: The American Coffee Shop Waitress</em>, by Candacy Taylor
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Contributors
View Articletitled, Contributors
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ecology

On the Tomato Trail: In Search of Ancestral Roots
barry estabrook
View Articletitled, On the Tomato Trail: In Search of Ancestral Roots
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illuminations

Veilleuse-thééièères: Form and Function in Nightlight Teapots
carol penn-romine
View Articletitled, <em>Veilleuse-thééièères</em>: Form and Function in Nightlight Teapots
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identity

Upgrading the Local: Belgian Cuisine in Global Waves
peter scholliers, anneke geyzen
View Articletitled, Upgrading the Local: Belgian Cuisine in Global Waves
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entrepreneurs

The Tomato Queen of San Joaquin
ken albala
View Articletitled, The Tomato Queen of San Joaquin
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memoir

Still Life on the Half-Shell
k.g. schneider
View Articletitled, Still Life on the Half-Shell
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lives

The Rogue Winemaker of Bully Hill
susan raich
View Articletitled, The Rogue Winemaker of Bully Hill
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photographs

Swahili Style
gwendolyn meyer
View Articletitled, Swahili Style
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chef's page

Alba: Boulder, Colorado
alexander feldman
View Articletitled, Alba: Boulder, Colorado
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at the movies

Mastering the Art of Feminist Mentorship
caetlin benson-allott
View Articletitled, Mastering the Art of Feminist Mentorship
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Review Essays

Italian Traditions
nancy harmon jenkins
View Articletitled, Italian Traditions
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the bookshelf

Review: Catching Fire: How Cooking Made Us Human, by Richard Wrangham
Anthony Marro
View Articletitled, Review: <em>Catching Fire: How Cooking Made Us Human</em>, by Richard Wrangham
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lagniappe

United Steaks of America
dominic episcopo
View Articletitled, United Steaks of America
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FROM THE EDITOR

Begging for Crusts
View Articletitled, Begging for Crusts
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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