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Volume 10, Issue 1

February 2010

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
cartoons
orts and scantlings
feast for the eye
poem
memoir
gender
rituals
forum
slice of life
fashion
Investigations
archive
consumption
americana
identity
futurism
photographs
prose
terroir
design
chef's page
Review Essays
the bookshelf
lagniappe
Supplement
FROM THE EDITOR

borborygmus

Rumblings from the World of Food

cartoons

Something Tastes Funny: Toasting Ten Years of Gastronomica

david sipress

orts and scantlings

““Gastrobamica””

mark morton

feast for the eye

An Apt and Noble Gift: Gorham's Rebekah Pitcher

amy miller dehan

poem

On Curing Images and Pork

Tung-Hui Hu

memoir

Eating White

geoff nicholson

gender

Why Are There No Great Women Chefs?

charlotte druckman

rituals

Rites of Passage in Italy

carol field

forum

Food Porn

anne e. mcbride

slice of life

Sweet Tooth Nation: Fabrico Próóprio and the Portuguese Pastry

frances baca

fashion

““Another Form of Her Genius””: Lee Miller in the Kitchen

becky e. conekin

Investigations

Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique

suzanne toczyski

Conviviality in Catalonia

a.f. robertson

Silver Lining: Building a Shared Sudanese Identity through Food

a.v. crofts

Food Enigmas, Colonial and Postcolonial

sidney w. mintz

Review: Cooking and Dining in Medieval England, by Peter Brears

Michael Hobbs

Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka

Sarah Coffin

Review: Arboreal Archeology: A Diary of Two Fruit Explorers, by Isabella, Livio Dalla Ragione, and Cecilia Galiena

C. Todd Kennedy

Review: Edible Ideologies: Representing Food & Meaning, by Kathleen LeBesco and Peter Naccarato

Dana Polan

Review: Hog and Hominy: Soul Food from Africa to America, by Frederick Douglass Opie

Andrew Warnes

Review: Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico, by Maria Elisa Christie

Marilyn L. Tausend

Review: Bittersweet: Lessons from My Mother's Kitchen, by Matt McAllester

Doreen Schmid

Review: Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs, by John Winthrop Haeger

Matthew Reid

Review: Bordeaux/Burgundy: A Vintage Rivalry, by Jean-Robert Pitte and M.B. DeBevoise

Lynn Hoffman

Review: Chicken: Low Art, High Calorie, by Siaron Hughes

Harley Spiller

Review: Sex, Death & Oysters: A Half-Shell Lover's World Tour, by Robb Walsh

Joan Reardon

Review: Picnic Playground

Leila Crawford

Contributors

archive

Lucent Figs and Suave Veal Chops: Sylvia Plath and Food

lynda k. bundtzen

consumption

Like Your Labels?

michele field

americana

Moxie: A Flavor for the Few

robert dickinson

identity

Culinary Nationalism

priscilla parkhurst ferguson

futurism

Losing the Space Race

kay sexton

photographs

The Color of Hay: The Peasants of Maramureşş

kathleen laraia mclaughlin, h. woods mclaughlin

prose

A Pinch of Finch

toni mirosevich

terroir

Discovering Terroir in the World of Chocolate

bill nesto

design

Guinomi

allen s. weiss

chef's page

Executive Pastry Chef, Washington, D.C.

bill yosses

Review Essays

Aesthetics and Alchemy in the Contemporary Kitchen

joanne molina

the bookshelf

Books in Review

Andrew Dalby

lagniappe

Collard Leaves for Misery

ardath weaver

Supplement

10th Anniversary Supplement

FROM THE EDITOR

Feast in a Time of Famine

Cover Image

Cover Image
Table of Contents

Email alerts

Latest Issue Alert

Latest
Most Read
Most Cited

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces

what is fried is gold

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

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