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Issues

Volume 10, Issue 1
February 2010
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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cartoons

Something Tastes Funny: Toasting Ten Years of Gastronomica
david sipress
View Articletitled, Something Tastes Funny: Toasting Ten Years of <em>Gastronomica</em>
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orts and scantlings

““Gastrobamica””
mark morton
View Articletitled, ““Gastrobamica””
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feast for the eye

An Apt and Noble Gift: Gorham's Rebekah Pitcher
amy miller dehan
View Articletitled, An Apt and Noble Gift: Gorham's Rebekah Pitcher
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poem

On Curing Images and Pork
Tung-Hui Hu
View Articletitled, On Curing Images and Pork
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memoir

Eating White
geoff nicholson
View Articletitled, Eating White
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gender

Why Are There No Great Women Chefs?
charlotte druckman
View Articletitled, Why Are There No Great Women Chefs?
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rituals

Rites of Passage in Italy
carol field
View Articletitled, Rites of Passage in Italy
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forum

Food Porn
anne e. mcbride
View Articletitled, Food Porn
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slice of life

Sweet Tooth Nation: Fabrico Próóprio and the Portuguese Pastry
frances baca
View Articletitled, Sweet Tooth Nation: <em>Fabrico Próóprio</em> and the Portuguese Pastry
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fashion

““Another Form of Her Genius””: Lee Miller in the Kitchen
becky e. conekin
View Articletitled, ““Another Form of Her Genius””: Lee Miller in the Kitchen
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Investigations

Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique
suzanne toczyski
View Articletitled, Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique
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Conviviality in Catalonia
a.f. robertson
View Articletitled, Conviviality in Catalonia
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Silver Lining: Building a Shared Sudanese Identity through Food
a.v. crofts
View Articletitled, Silver Lining: Building a Shared Sudanese Identity through Food
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Food Enigmas, Colonial and Postcolonial
sidney w. mintz
View Articletitled, Food Enigmas, Colonial and Postcolonial
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Review: Cooking and Dining in Medieval England, by Peter Brears
Michael Hobbs
View Articletitled, Review: <em>Cooking and Dining in Medieval England</em>, by Peter Brears
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Review: La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty, by Paul Janssens and Siger Zeischka
Sarah Coffin
View Articletitled, Review: <em>La noblesse àà table: Des ducs de Bourgogne aux rois des Belges/The Dining Nobility: From the Burgundian Dukes to the Belgian Royalty</em>, by Paul Janssens and Siger Zeischka
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Review: Arboreal Archeology: A Diary of Two Fruit Explorers, by Isabella, Livio Dalla Ragione, and Cecilia Galiena
C. Todd Kennedy
View Articletitled, Review: <em>Arboreal Archeology: A Diary of Two Fruit Explorers</em>, by Isabella, Livio Dalla Ragione, and Cecilia Galiena
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Review: Edible Ideologies: Representing Food & Meaning, by Kathleen LeBesco and Peter Naccarato
Dana Polan
View Articletitled, Review: <em>Edible Ideologies: Representing Food &amp; Meaning</em>, by Kathleen LeBesco and Peter Naccarato
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Review: Hog and Hominy: Soul Food from Africa to America, by Frederick Douglass Opie
Andrew Warnes
View Articletitled, Review: <em>Hog and Hominy: Soul Food from Africa to America</em>, by Frederick Douglass Opie
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Review: Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico, by Maria Elisa Christie
Marilyn L. Tausend
View Articletitled, Review: <em>Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico</em>, by Maria Elisa Christie
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Review: Bittersweet: Lessons from My Mother's Kitchen, by Matt McAllester
Doreen Schmid
View Articletitled, Review: <em>Bittersweet: Lessons from My Mother's Kitchen</em>, by Matt McAllester
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Review: Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs, by John Winthrop Haeger
Matthew Reid
View Articletitled, Review: <em>Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs</em>, by John Winthrop Haeger
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Review: Bordeaux/Burgundy: A Vintage Rivalry, by Jean-Robert Pitte and M.B. DeBevoise
Lynn Hoffman
View Articletitled, Review: <em>Bordeaux/Burgundy: A Vintage Rivalry</em>, by Jean-Robert Pitte and M.B. DeBevoise
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Review: Chicken: Low Art, High Calorie, by Siaron Hughes
Harley Spiller
View Articletitled, Review: <em>Chicken: Low Art, High Calorie</em>, by Siaron Hughes
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Review: Sex, Death & Oysters: A Half-Shell Lover's World Tour, by Robb Walsh
Joan Reardon
View Articletitled, Review: <em>Sex, Death &amp; Oysters: A Half-Shell Lover's World Tour</em>, by Robb Walsh
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Review: Picnic Playground
Leila Crawford
View Articletitled, Review: <em>Picnic Playground</em>
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Contributors
View Articletitled, Contributors
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archive

Lucent Figs and Suave Veal Chops: Sylvia Plath and Food
lynda k. bundtzen
View Articletitled, Lucent Figs and Suave Veal Chops: Sylvia Plath and Food
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consumption

Like Your Labels?
michele field
View Articletitled, Like Your Labels?
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americana

Moxie: A Flavor for the Few
robert dickinson
View Articletitled, Moxie: A Flavor for the Few
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identity

Culinary Nationalism
priscilla parkhurst ferguson
View Articletitled, Culinary Nationalism
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futurism

Losing the Space Race
kay sexton
View Articletitled, Losing the Space Race
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photographs

The Color of Hay: The Peasants of Maramureşş
kathleen laraia mclaughlin, h. woods mclaughlin
View Articletitled, The Color of Hay: The Peasants of Maramureşş
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prose

A Pinch of Finch
toni mirosevich
View Articletitled, A Pinch of Finch
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terroir

Discovering Terroir in the World of Chocolate
bill nesto
View Articletitled, Discovering <em>Terroir</em> in the World of Chocolate
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design

Guinomi
allen s. weiss
View Articletitled, <em>Guinomi</em>
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chef's page

Executive Pastry Chef, Washington, D.C.
bill yosses
View Articletitled, Executive Pastry Chef, Washington, D.C.
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Review Essays

Aesthetics and Alchemy in the Contemporary Kitchen
joanne molina
View Articletitled, Aesthetics and Alchemy in the Contemporary Kitchen
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the bookshelf

Books in Review
Andrew Dalby
View Articletitled, Books in Review
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lagniappe

Collard Leaves for Misery
ardath weaver
View Articletitled, Collard Leaves for Misery
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Supplement

10th Anniversary Supplement
View Articletitled, 10th Anniversary Supplement
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FROM THE EDITOR

Feast in a Time of Famine
View Articletitled, Feast in a Time of Famine
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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