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2001
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February - Volume 1, Issue 1, Pages 1 - 122
May - Volume 1, Issue 2, Pages 1 - 114
August - Volume 1, Issue 3, Pages 1 - 126
November - Volume 1, Issue 4, Pages 1 - 138
Volume 1, Issue 4
November 2001
ISSN 1529-3262
EISSN 1533-8622
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Rumblings from the World of Food
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Talking Turkey
Mark Morton
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The Pitcher
Tom Spleth
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Include Me Out
Fred Chappell
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dinner, 1933
Charles Bukowski
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Troubling Taste and Fearful Food. Sandy Skoglund's
Cocktail Party
Ellen Wiley Todd
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Family Style
Frank Bergon
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Carrie Mae Weems Serves Up Substance
Vivian Patterson
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Boiled Peanuts
John Martin Taylor
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Imagining the American Institute of Wine and Food: The Legacy of John Ronsheim
Adam Kowit
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"Don't Eat That": The Erotics of Abstinence in American Christianity
R. Marie Griffith
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"My Problem is Watery Custard": Reading the Confidential Chat
Laura Shapiro
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Edible Activism: Food, Commerce, and the Moral Order at the Park Slope Food Coop
Eve Jochnowitz
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Laurie Colwin: A Writer in the Kitchen
Willard Spiegelman
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Mr. Clarence Jones, Carolina Rice Farmer
Jennie Ashlock
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Interactive Foods for Children. Marketing Child's Play vs. Playing in the Garden
Laura B. DeLind
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American Classics
Thorri Hringsson
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Boston Cream Pie
Greg Patent
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What Mrs. Fisher Knows About Old Southern Cooking
Rafia Zafar
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Kedgeree
Sylvia M. Henderson
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Julia and Me
Nancy Cobbe
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American Ice Cream Stands
John Margolies
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Lucia's Restaurant, Minneapolis, Minnesota
Lucia Watson
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The Cook
: An Early American Culinary Magazine
Jan Longone
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Books in Review
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Water Toast
Ashley Shelby
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Celebrating American Food
Darra Goldstein
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Contributors
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