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Volume 1, Issue 4

November 2001

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

Talking Turkey

Mark Morton

The Pitcher

Tom Spleth

Include Me Out

Fred Chappell

dinner, 1933

Charles Bukowski

Troubling Taste and Fearful Food. Sandy Skoglund's Cocktail Party

Ellen Wiley Todd

Family Style

Frank Bergon

Carrie Mae Weems Serves Up Substance

Vivian Patterson

Boiled Peanuts

John Martin Taylor

Imagining the American Institute of Wine and Food: The Legacy of John Ronsheim

Adam Kowit

"Don't Eat That": The Erotics of Abstinence in American Christianity

R. Marie Griffith

"My Problem is Watery Custard": Reading the Confidential Chat

Laura Shapiro

Edible Activism: Food, Commerce, and the Moral Order at the Park Slope Food Coop

Eve Jochnowitz

Laurie Colwin: A Writer in the Kitchen

Willard Spiegelman

Mr. Clarence Jones, Carolina Rice Farmer

Jennie Ashlock

Interactive Foods for Children. Marketing Child's Play vs. Playing in the Garden

Laura B. DeLind

American Classics

Thorri Hringsson

Boston Cream Pie

Greg Patent

What Mrs. Fisher Knows About Old Southern Cooking

Rafia Zafar

Kedgeree

Sylvia M. Henderson

Julia and Me

Nancy Cobbe

American Ice Cream Stands

John Margolies

Lucia's Restaurant, Minneapolis, Minnesota

Lucia Watson

The Cook: An Early American Culinary Magazine

Jan Longone

Books in Review

Water Toast

Ashley Shelby

Celebrating American Food

Darra Goldstein

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Lunch Interrupted! COVID-19 and Japan’s School Meals

“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China

“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us

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