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2001
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February - Volume 1, Issue 1, Pages 1 - 122
May - Volume 1, Issue 2, Pages 1 - 114
August - Volume 1, Issue 3, Pages 1 - 126
November - Volume 1, Issue 4, Pages 1 - 138
Volume 1, Issue 3
August 2001
ISSN 1529-3262
EISSN 1533-8622
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Rumblings from the World of Food
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Eggheads
Mark Morton
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Sophisticated
Leila Crawford
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Coffee Escaping from a Cup
Rodney Greenblat
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Picasso's El Bobo
Deborah Rothschild
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My Life and Loaves
Andrew Whitley
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The Cup of Coffee
Elizabeth Spires
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Crops, Genes, and Evolution
Adrianne Massey
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Vegetable Paper
Michelle Ticknor
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Food for the Bawdy: Johann of Bockenheim's
Registrum Coquine
Luigi Ballerini
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Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue
Sidney W. Mintz
;
Daniela Schlettwein-Gsell
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Professor Blot and the First French Cooking School in New York (Part 2)
Jan Longone
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The Countess of Kent
Paula Panich
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The Corkscrew
Stephen J. Gendzier
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Port
Ray Isle
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Hart's Desire
Nichola Fletcher
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Collapsible Table
Sigridur Sigurjonsdottir
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Firebird New York, New York
Ari Nieminen
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The Land of Milk and Honey
Miri Zell Donati
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Table Service
John Fischer
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Chocolat
Jim Stark
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Why...the taste of sake?
John Kochevar
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''A Honey of Roses'' The Culture of Food in Shakespeare's Day
Ilona Bell
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Books in Review
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To Serve and Tease
Nero Blanc
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Something Provocative for Everyone
Darra Goldstein
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Contributors
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“Sandorkraut” and the Truth about Rot
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Vigan's Public Market: The Commons in the Hands of Farmers and the Poor
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