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Volume 1, Issue 3

August 2001

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

Eggheads

Mark Morton

Sophisticated

Leila Crawford

Coffee Escaping from a Cup

Rodney Greenblat

Picasso's El Bobo

Deborah Rothschild

My Life and Loaves

Andrew Whitley

The Cup of Coffee

Elizabeth Spires

Crops, Genes, and Evolution

Adrianne Massey

Vegetable Paper

Michelle Ticknor

Food for the Bawdy: Johann of Bockenheim's Registrum Coquine

Luigi Ballerini

Food Patterns in Agrarian Societies: The ''Core-Fringe-Legume Hypothesis'' A Dialogue

Sidney W. Mintz; Daniela Schlettwein-Gsell

Professor Blot and the First French Cooking School in New York (Part 2)

Jan Longone

The Countess of Kent

Paula Panich

The Corkscrew

Stephen J. Gendzier

Port

Ray Isle

Hart's Desire

Nichola Fletcher

Collapsible Table

Sigridur Sigurjonsdottir

Firebird New York, New York

Ari Nieminen

The Land of Milk and Honey

Miri Zell Donati

Table Service

John Fischer

Chocolat

Jim Stark

Why...the taste of sake?

John Kochevar

''A Honey of Roses'' The Culture of Food in Shakespeare's Day

Ilona Bell

Books in Review

To Serve and Tease

Nero Blanc

Something Provocative for Everyone

Darra Goldstein

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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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