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2001
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February - Volume 1, Issue 1, Pages 1 - 122
May - Volume 1, Issue 2, Pages 1 - 114
August - Volume 1, Issue 3, Pages 1 - 126
November - Volume 1, Issue 4, Pages 1 - 138
Volume 1, Issue 2
May 2001
ISSN 1529-3262
EISSN 1533-8622
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Rumblings from the World Food
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"Corruption"
Mark Morton
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Janine Antoni's Gnawing Idea
Laura Heon
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Food for Thought
Eamon Grennan
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Rehabilitating the "Stinking Herbe": A Case Study of Culinary Prejudice
Helen Leach
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The Egg Beater
Meryle Evans
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Mangled Menus
Arthur Schwartz
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The Bengali
Bonti
Chitrita Banerji
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Farmland, Farms, Farming, and Farmers: The Four F's of Food Production
Michael Hamm
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Food Chain: Six Photographs from the Series
Catherine Chalmers
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Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon
Andrew Dalby
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William Alexis Jarrin: An Italian Confectioner in London
Laura Mason
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Professor Blot and the First French Cooking School in New York, Part I
Jan Longone
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Emile Zola's Portrait of Les Halles
Alexandra Leaf
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"Let's Eat Chinese!": Reflections on Cultural Food Colonialism
Lisa Heldke
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Chinese Spring Green Tea
Mary Lou Heiss
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La Locanda del Coccio, Providence, Rhode Island
Walter Potenza
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Iceland
Steingríímur Sigurgeirsson
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Baumkuchen
Sylvia M. Henderson
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The Other French Revolution: Explorations of Culinary and Prandial Inventiveness
Beatrice Fink
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Books in Review
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An Edible Map
David Jouris
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The Spoon, Not the Scepter
Darra Goldstein
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Contributors
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Vigan's Public Market: The Commons in the Hands of Farmers and the Poor
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