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Volume 1, Issue 2

May 2001

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World Food

"Corruption"

Mark Morton

Janine Antoni's Gnawing Idea

Laura Heon

Food for Thought

Eamon Grennan

Rehabilitating the "Stinking Herbe": A Case Study of Culinary Prejudice

Helen Leach

The Egg Beater

Meryle Evans

Mangled Menus

Arthur Schwartz

The Bengali Bonti

Chitrita Banerji

Farmland, Farms, Farming, and Farmers: The Four F's of Food Production

Michael Hamm

Food Chain: Six Photographs from the Series

Catherine Chalmers

Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon

Andrew Dalby

William Alexis Jarrin: An Italian Confectioner in London

Laura Mason

Professor Blot and the First French Cooking School in New York, Part I

Jan Longone

Emile Zola's Portrait of Les Halles

Alexandra Leaf

"Let's Eat Chinese!": Reflections on Cultural Food Colonialism

Lisa Heldke

Chinese Spring Green Tea

Mary Lou Heiss

La Locanda del Coccio, Providence, Rhode Island

Walter Potenza

Iceland

Steingríímur Sigurgeirsson

Baumkuchen

Sylvia M. Henderson

The Other French Revolution: Explorations of Culinary and Prandial Inventiveness

Beatrice Fink

Books in Review

An Edible Map

David Jouris

The Spoon, Not the Scepter

Darra Goldstein

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Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank

Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt

Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite

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