Skip to Main Content
Close
UCPRESS
ABOUT US
BLOG
SUPPORT US
CONTACT US
Search
search input
Search input auto suggest
search filter
All Content
Gastronomica
Search
User Tools
Register
Sign In
Toggle Menu
Menu
Content
Recent Content
Browse Issues
All Content
Purchase
Alerts
Submit
Info For
Authors
Librarians
Advertisers
Reprints & Permissions
About
Journal
Editorial Team
Contact Us
Skip Nav Destination
Issues
Select Year
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
Issue
February - Volume 1, Issue 1, Pages 1 - 122
May - Volume 1, Issue 2, Pages 1 - 114
August - Volume 1, Issue 3, Pages 1 - 126
November - Volume 1, Issue 4, Pages 1 - 138
Volume 1, Issue 2
May 2001
ISSN 1529-3262
EISSN 1533-8622
Close mobile search navigation
Issue Navigation
Rumblings from the World Food
View Article
PDF
"Corruption"
Mark Morton
View Article
PDF
Janine Antoni's Gnawing Idea
Laura Heon
View Article
PDF
Food for Thought
Eamon Grennan
View Article
PDF
Rehabilitating the "Stinking Herbe": A Case Study of Culinary Prejudice
Helen Leach
View Article
PDF
The Egg Beater
Meryle Evans
View Article
PDF
Mangled Menus
Arthur Schwartz
View Article
PDF
The Bengali
Bonti
Chitrita Banerji
View Article
PDF
Farmland, Farms, Farming, and Farmers: The Four F's of Food Production
Michael Hamm
View Article
PDF
Food Chain: Six Photographs from the Series
Catherine Chalmers
View Article
PDF
Christopher Columbus, Gonzalo Pizarro, and the Search for Cinnamon
Andrew Dalby
View Article
PDF
William Alexis Jarrin: An Italian Confectioner in London
Laura Mason
View Article
PDF
Professor Blot and the First French Cooking School in New York, Part I
Jan Longone
View Article
PDF
Emile Zola's Portrait of Les Halles
Alexandra Leaf
View Article
PDF
"Let's Eat Chinese!": Reflections on Cultural Food Colonialism
Lisa Heldke
View Article
PDF
Chinese Spring Green Tea
Mary Lou Heiss
View Article
PDF
La Locanda del Coccio, Providence, Rhode Island
Walter Potenza
View Article
PDF
Iceland
Steingríímur Sigurgeirsson
View Article
PDF
Baumkuchen
Sylvia M. Henderson
View Article
PDF
The Other French Revolution: Explorations of Culinary and Prandial Inventiveness
Beatrice Fink
View Article
PDF
Books in Review
View Article
PDF
An Edible Map
David Jouris
View Article
PDF
The Spoon, Not the Scepter
Darra Goldstein
View Article
PDF
Contributors
View Article
PDF
Cover Image
Cover Image
All Issues
Email alerts
Latest Issue Alert
Close Modal
Latest
Most Read
Most Cited
Editorial Letter
Contributors
Review:
Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction
, by Ruth Cruickshank
Review:
Flavors of Empire: Food and the Making of Thai America
, by Mark Padoongpatt
Review:
Food, Feminisms, Rhetorics
, edited by Melissa A. Goldthwaite
Close Modal
This Feature Is Available To Subscribers Only
Sign In
or
Create an Account
Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to
our privacy policy.
Accept