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Volume 25, Issue 1
Spring 2025
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
Daniel E. Bender
View Articletitled, Editorial Letter
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Contributors
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Innovations and Extinctions

Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Anne-Claire Yemsi Paillissé
View Articletitled, Disruptive Culinary Stages<span class="subtitle-colon">: </span><span class="subtitle">A Case Study on The Alchemist Experience</span>
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Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Kazuhiro Iwama
View Articletitled, Japanese–Chinese Cuisine and the Empire<span class="subtitle-colon">: </span><span class="subtitle">A Historical Study of the Chinese Pork Bun in Japan</span>
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Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Tarana Husain Khan, Duncan Cameron, Siobhan Lambert-Hurley
View Articletitled, Resurrecting Tilak Chandan<span class="subtitle-colon">: </span><span class="subtitle">The Fall and Future Rise of Local Rice Varieties in North India</span>
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Food Losses

Chiang Mai 2015
Camille Bégin
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Ghazal for a Bankrupt Restaurant Chain
Jessica Whipple
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Alienation and Community

Fighting Over Crumbs: Alienation, Resentment, and Solidarity in a Sourdough Bakery
Michael Mangieri
View Articletitled, Fighting Over Crumbs<span class="subtitle-colon">: </span><span class="subtitle">Alienation, Resentment, and Solidarity in a Sourdough Bakery</span>
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Consuming Tamil Identity in Paris: Gastro-Cosmopolitanism and “Communitarian Cuisine” in Contemporary France
Nicole Berger
View Articletitled, Consuming Tamil Identity in Paris<span class="subtitle-colon">: </span><span class="subtitle">Gastro-Cosmopolitanism and “Communitarian Cuisine” in Contemporary France</span>
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Reviews

Review: Sugar: An Ethnographic Novel, by Edward Narain and Tarryn Phillips
Noha Fikry
View Articletitled, Review: <em>Sugar: An Ethnographic Novel</em>, by Edward Narain and Tarryn Phillips
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Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
Noura Nasser
View Articletitled, Review: <em>Food Margins: Lessons from an Unlikely Grocer</em>, by Cathy Stanton
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Review: Ways of Eating: Exploring Food through History and Culture, by Benjamin A. Wurgaft and Merry I. White
Michael Petitti
View Articletitled, Review: <em>Ways of Eating: Exploring Food through History and Culture</em>, by Benjamin A. Wurgaft and Merry I. White
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Review: Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch, by Andrea Freeman
Philine Schiller
View Articletitled, Review: <em>Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch</em>, by Andrea Freeman
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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