Skip to Main Content
Open Menu
Close
UCPRESS
Open External Link
ABOUT US
Open External Link
BLOG
Open External Link
SUPPORT US
Open External Link
CONTACT US
Search Dropdown Menu
header search
search input
Search input auto suggest
filter your search
All Content
Gastronomica
Search
User Tools Dropdown
Register
Sign In
Open Menu
Toggle Menu
Menu
Content
Open Menu
Recent Content
Browse Issues
All Content
Purchase
Alerts
Submit
Info For
Open Menu
Authors
Librarians
Advertisers
Reprints & Permissions
About
Open Menu
Journal
Editorial Team
Contact Us
Skip Nav Destination
Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)
Gastronomica
(2023) 23 (1): 51–64.
Currently there are no citedby results. Try again later.
Close Modal
Close Modal
This Feature Is Available To Subscribers Only
Sign In
or
Create an Account
Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to
our privacy policy.
Accept
University of California Press