Skip to Main Content
Close
UCPRESS
ABOUT US
BLOG
SUPPORT US
CONTACT US
Search
search input
Search input auto suggest
search filter
All Content
Gastronomica
Search
User Tools
Register
Sign In
Toggle Menu
Menu
Content
Recent Content
Browse Issues
All Content
Purchase
Alerts
Submit
Info For
Authors
Librarians
Advertisers
Reprints & Permissions
About
Journal
Editorial Team
Contact Us
Skip Nav Destination
Chicken for Everyone? A Cultural Political Economy of the Popularity of Chicken Meat in Bolivia
Gastronomica
(2020) 20 (4): 36–48.
Currently there are no citedby results. Try again later.
Close Modal
This Feature Is Available To Subscribers Only
Sign In
or
Create an Account
Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to
our privacy policy.
Accept
