An Interview with Erez Komarovsky, Erez Breads, Israel
abbie rosner is a freelance writer based in the Galilee, where she uses a culinary lens to explore the region's history and diverse cultures. Depending on the season, you can find her picking olives or foraging for wild asparagus with participants in her Galilee culinary tours. Rosner's work has appeared in Wine Spectator and Gastronomica.
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abbie rosner; An Interview with Erez Komarovsky, Erez Breads, Israel. Gastronomica 1 November 2008; 8 (4): 91–94. doi: https://doi.org/10.1525/gfc.2008.8.4.91
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