Galeto al primo canto is an Italian-Brazilian culinary specialty of the Gaúcho Highlands region of southern Brazil’s Rio Grande do Sul state. This ample repast of roast chicken, polenta, pasta, and other dishes is associated with nineteenth-century Italian immigration to the Gaúcho Highlands. Galeterias, restaurants that serve the meal, are today a featured part of the region’s gastronomic tourism and have been officially recognized as the intangible cultural heritage of the city of Caxias do Sul. The history of the dish and contemporary claims to cultural heritage illustrate the shifting meanings of Italian ethnic identity within the Brazilian nation-state and highlight the discursive role that tourism and heritage institutions play in the cultural production process.
Galeterias: Serving Up Ítalo-Gaúcho Heritage in the South of Brazil
Gina Louise Hunter is Associate Professor of Anthropology at Illinois State University. She is a cultural anthropologist and Brazilianist. Her food scholarship interests include food and identity, eating and ethnophysiology, and local food systems.
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Gina Louise Hunter; Galeterias: Serving Up Ítalo-Gaúcho Heritage in the South of Brazil. Gastronomica 1 November 2015; 15 (4): 59–69. doi: https://doi.org/10.1525/gfc.2015.15.4.59
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