An Interview with Daniel Humm: Eleven Madison Park
anne e. mcbride is a food writer and editor who has coauthored four culinary books; the director of the Experimental Cuisine Collective at New York University, where she is pursuing her Ph.D. in food studies; and the culinary program and editorial director of the Strategic Initiatives Group at the Culinary Institute of America. Her research focuses on the professionalization and mediatization of cooking in America.
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anne e. mcbride; An Interview with Daniel Humm: Eleven Madison Park. Gastronomica 1 May 2012; 12 (2): 96–99. doi: https://doi.org/10.1525/GFC.2012.12.2.96
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