Research Article| February 01 2012
jesse browner is the author, most recently, of the novel Everything Happens Today (Europa, 2011). He has been a contributor to Food and Wine, Bookforum, Gourmet, The Paris Review, and many other publications. He lives in New York City.
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Gastronomica (2012) 12 (1): 72–74.
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jesse browner; Discomfort Food. Gastronomica 1 February 2012; 12 (1): 72–74. doi: https://doi.org/10.1525/GFC.2012.12.1.72
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