Book Review| February 01 2012
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Samuel Thayer,
Forager's Harvest Press, 512 pp. Illustrations. $24.95 (paper).
Gastronomica (2012) 12 (1): 121–122.
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Review. Gastronomica 1 February 2012; 12 (1): 121–122. doi: https://doi.org/10.1525/GFC.2012.12.1.121
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