Research Article| February 01 2010
Moxie: A Flavor for the Few
robert dickinson lives in Nashville, Tennessee, where he works for the Tennessee Department of Environment and Conservation, writes, runs, and plays the banjo. He also enjoys the occasional sip from a frosty glass of Moxie. Dickinson graduated from the University of Notre Dame and holds master's degrees in both English literature and public administration from the University of Tennessee.
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Gastronomica (2010) 10 (1): 97–101.
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robert dickinson; Moxie: A Flavor for the Few. Gastronomica 1 February 2010; 10 (1): 97–101. doi: https://doi.org/10.1525/gfc.2010.10.1.97
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