Of Oysters and Art: Charles Parkhurst (1913––2008)
carol clark is the William McCall Vickery 1957 Professor of the History of Art and American Studies at Amherst College, where she has taught since 1987. She writes on nineteenth-century American art and culture, and her next book, published in conjunction with an exhibition she has organized for the Denver Art Museum, is Charles Deas and 1840s America (2009).
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carol clark; Of Oysters and Art: Charles Parkhurst (1913––2008). Gastronomica 1 February 2009; 9 (1): 12–14. doi: https://doi.org/10.1525/gfc.2009.9.1.12
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