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November 2009
Book Review|
November 01 2009
Review
The End of the Line: How Overfishing Is Changing the World and What We Eat
, Charles
Clover
Berkeley and Los Angeles
: University of California Press
, 2008
. viii ++ 386 pp. $$16.95 (paper)
.Gastronomica (2009) 9 (4): 110–111.
Citation
Review. Gastronomica 1 November 2009; 9 (4): 110–111. doi: https://doi.org/10.1525/gfc.2009.9.4.110
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