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Book Review| November 01 2009

The End of the Line: How Overfishing Is Changing the World and What We Eat

Charles

Clover

Berkeley and Los Angeles

University of California Press

2008

viii ++ 386 pp. $$16.95 (paper)

Gastronomica (2009) 9 (4): 110–111.

https://doi.org/10.1525/gfc.2009.9.4.110

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