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Book Review| November 01 2009

Savage Barbecue: Race, Culture, and the Invention of America's First Food

Andrew

Warnes

Athens

University of Georgia Press

2008

xii ++ 206 pp. Illustrations. $$19.95 (cloth)

Gastronomica (2009) 9 (4): 106–107.

https://doi.org/10.1525/gfc.2009.9.4.106

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