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Book Review| August 01 2009

The Pavlova Story: A Slice of New Zealand's Culinary History

Helen

Leach

Otago, NZ

Otago University Press

2008

192 pp. Illustrations. $$40.00 NZD (cloth)

Gastronomica (2009) 9 (3): 96–97.

https://doi.org/10.1525/gfc.2009.9.3.96

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