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Book Review| August 01 2009

Les cuisines de la critique gastronomique

Béénéédict

Beaugéé

and

Séébastien

Demorand

Paris

Le Seuil-Presses de Sciences Po

2009

114 pp. €€14 (paper)

Gastronomica (2009) 9 (3): 84–85.

https://doi.org/10.1525/gfc.2009.9.3.84

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