francine segan, a food historian and lecturer, is the author of four cookbooks, including Shakespeare's Kitchen (Random House, 2003) and Opera Lover's Cookbook (Stewart, Tabori & Chang, 2006), which was nominated for both James Beard and IACP awards. Segan writes for the Tribune Media Syndicates and is the food and home editor for the online women's magazine BettyConfidential.com.
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francine segan; La Finanziera. Gastronomica 1 August 2009; 9 (3): 22–24. doi: https://doi.org/10.1525/gfc.2009.9.3.22
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