Skip Nav Destination
Close
Article navigation
Research Article|
May 01 2009
A Cook's Story, So Far
payson cushman
payson cushman
payson cushman grew up all over New England, which he still considers home, even though he now lives and works on the West Coast. After graduating from Williams College with a degree in political science in 2005, he decided to commit to his culinary ambitions and attend The Culinary Institute of America. He has been working as a line cook ever since, in New York, Paris and, now, San Francisco.
Search for other works by this author on:
Gastronomica (2009) 9 (2): 87–89.
Citation
payson cushman; A Cook's Story, So Far. Gastronomica 1 May 2009; 9 (2): 87–89. doi: https://doi.org/10.1525/gfc.2009.9.2.87
Download citation file:
Close
Sign in
Don't already have an account? Register
Client Account
You could not be signed in. Please check your email address / username and password and try again.
