A Linguistic History of Things Other than Food that People Have Put into Their Mouths
mark morton is the author of Cupboard Love: A Dictionary of Culinary Curiosities (Insomniac Press, 2004) and The Lover's Tongue: A Merry Romp through the Language of Love and Sex (Insomniac Press, 2003). He teaches at the University of Waterloo, Canada, where he specializes in early modern literature and learning and teaching through technology. More information about his books is available at www.wordhistories.com.
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mark morton; A Linguistic History of Things Other than Food that People Have Put into Their Mouths. Gastronomica 1 May 2009; 9 (2): 5–6. doi: https://doi.org/10.1525/gfc.2009.9.2.5
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