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Book Review| May 01 2009

Review

Death in the Pot: The Impact of Food Poisoning on History

Morton

Satin

Amherst, NY

Prometheus Books

2007

258 pp. Illustrations, notes, index. $$24.00 (cloth)

Gastronomica (2009) 9 (2): 106–107.

https://doi.org/10.1525/gfc.2009.9.2.106

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