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doi:10.1525/gfc.2009.9.2.104

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Book Review| May 01 2009

Review

Food and the City in Europe since 1800

edited by

Peter J.

Atkins

Peter

Kummel

, and

Derek J.

Oddy

Aldershot, Hampshire

Ashgate

2007

xiv ++ 260 pp. ££55.00 (cloth)

Gastronomica (2009) 9 (2): 104–105.

https://doi.org/10.1525/gfc.2009.9.2.104

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