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Book Review|
May 01 2009
Review
Food and the City in Europe since 1800
edited by Peter J.
Atkins
Peter
Kummel
Derek J.
Oddy
Aldershot, Hampshire
: Ashgate
, 2007
. xiv ++ 260 pp. ££55.00 (cloth)
.Gastronomica (2009) 9 (2): 104–105.
Citation
Review. Gastronomica 1 May 2009; 9 (2): 104–105. doi: https://doi.org/10.1525/gfc.2009.9.2.104
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