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February 2009
Book Review|
February 01 2009
Review
Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back
, Ann
Vileisis
Washington, D.C.
: Island Press/Shearwater Books
, 2008
. 332 pp. Illustrations. $$26.95 (cloth)
.Gastronomica (2009) 9 (1): 118–119.
Citation
Review. Gastronomica 1 February 2009; 9 (1): 118–119. doi: https://doi.org/10.1525/gfc.2009.9.1.118
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