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Book Review| February 01 2009

Review

Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back

Ann

Vileisis

Washington, D.C.

Island Press/Shearwater Books

2008

332 pp. Illustrations. $$26.95 (cloth)

Gastronomica (2009) 9 (1): 118–119.

https://doi.org/10.1525/gfc.2009.9.1.118

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