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doi:10.1525/gfc.2009.9.1.112

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Book Review| February 01 2009

Review

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Lilia

Zaouali

. Translated by

M.B.

DeBevoise

; Foreword by

Charles

Perry

Berkeley and London

University of California Press

2007

266 pp. Illustrations. $$24.95 (cloth)

Gastronomica (2009) 9 (1): 112–113.

https://doi.org/10.1525/gfc.2009.9.1.112

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