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November 2008
Book Review|
November 01 2008
Review: The Atlas of American Artisan Cheese, by Jeffrey P. Roberts
The Atlas of American Artisan Cheese
, Jeffrey P.
Roberts
White River Junction, VT
: Chelsea Green Publishing
, 2007
. xxvii ++ 436 pp. Photographs. $$35.00 (paper)
.
Heather Paxson
Heather Paxson
Massachusetts Institute of Technology
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Gastronomica (2008) 8 (4): 105–106.
Citation
Heather Paxson; Review: The Atlas of American Artisan Cheese, by Jeffrey P. Roberts. Gastronomica 1 November 2008; 8 (4): 105–106. doi: https://doi.org/10.1525/gfc.2008.8.4.105
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