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February 2008
Book Review|
February 01 2008
Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard
The Anatomy of Dessert: With a Few Notes on Wine
, by Edward A.
Bunyard
New York
: Modern Library
, 2006
, 160 pp. $14.95 (paper)
.
Cynthia Nims
Cynthia Nims
author, Stone Fruit
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Gastronomica (2008) 8 (1): 110–111.
Citation
Cynthia Nims; Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard. Gastronomica 1 February 2008; 8 (1): 110–111. doi: https://doi.org/10.1525/gfc.2008.8.1.110
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