Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard

Nims, Cynthia

doi:10.1525/gfc.2008.8.1.110

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Book Review| February 01 2008

Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard

The Anatomy of Dessert: With a Few Notes on Wine

, by

Edward A.

Bunyard

New York

Modern Library

2006

160 pp. $14.95 (paper)

Cynthia Nims

author, Stone Fruit

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Gastronomica (2008) 8 (1): 110–111.

https://doi.org/10.1525/gfc.2008.8.1.110

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