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2008
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retired professor, Universitéé de Franche-Comtéé
Gilly Lehmann; Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum. Gastronomica 1 February 2008; 8 (1): 106–107. doi: https://doi.org/10.1525/gfc.2008.8.1.106
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