Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum

Lehmann, Gilly

doi:10.1525/gfc.2008.8.1.106

Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns

, by

Robert

Appelbaum

Chicago and London

University of Chicago Press

2006

xxi + 375 pp. Illustrations. $32.50 (cloth)

Gilly Lehmann

retired professor, Universitéé de Franche-Comtéé

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Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum

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Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum

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