Review: The Reach of a Chef: Beyond the Kitchen, by Michael Ruhlman

Polan, Dana

doi:10.1525/gfc.2008.8.1.105

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Book Review| February 01 2008

Review: The Reach of a Chef: Beyond the Kitchen, by Michael Ruhlman

The Reach of a Chef: Beyond the Kitchen

, by

Michael

Ruhlman

New York

Viking

2006

339 pp. $27.95 (cloth)

Dana Polan

New York University

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Gastronomica (2008) 8 (1): 105–106.

https://doi.org/10.1525/gfc.2008.8.1.105

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Review: The Reach of a Chef: Beyond the Kitchen, by Michael Ruhlman

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