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February 2008
Book Review|
February 01 2008
Review: Meals to Come: A History of the Future of Food, by Warren Belasco
Meals to Come: A History of the Future of Food
, by Warren
Belasco
Berkeley
: University of California Press
, 2006
, xii + 337 pp. Illustrations. $21.95 (paper)
.
Jason Sholl
Jason Sholl
West Palm Beach, FL
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Gastronomica (2008) 8 (1): 103–105.
Citation
Jason Sholl; Review: Meals to Come: A History of the Future of Food, by Warren Belasco. Gastronomica 1 February 2008; 8 (1): 103–105. doi: https://doi.org/10.1525/gfc.2008.8.1.103
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