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2007
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John Rees; Review: Military High Life: Elegant Food Histories and Recipes, by Agostino von Hassell, Herm Dillon, and Leslie Jean-Bart. Gastronomica 1 November 2007; 7 (4): 106–107. doi: https://doi.org/10.1525/gfc.2007.7.4.106.2
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