Review: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them, by Susan Allport

Goyan Kittler, Pamela

doi:10.1525/gfc.2007.7.4.102

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Book Review| November 01 2007

Review: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them, by Susan Allport

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

, by

Susan

Allport

.

Berkeley

:

University of California Press

,

2006

.

222 pp. $22.50 (cloth).

Pamela Goyan Kittler

author, Food & Culture

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Gastronomica (2007) 7 (4): 102–103.

https://doi.org/10.1525/gfc.2007.7.4.102

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Review: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them, by Susan Allport

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