Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford

McBride, Anne E.

doi:10.1525/gfc.2007.7.4.101

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Book Review| November 01 2007

Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

, by

Bill

Buford

.

New York

:

Alfred A. Knopf

,

2006

.

318 pp. $25.95 (cloth).

Anne E. McBride

New York University

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Gastronomica (2007) 7 (4): 101.

https://doi.org/10.1525/gfc.2007.7.4.101

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Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford

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Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford

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