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2007
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Ken Albala; Review: Concordance of English Recipes: Thirteenth to Fifteenth Centuries, by Constance B. Heiatt, Terry Nutter, and Johnna H. Holloway. Gastronomica 1 August 2007; 7 (3): 132. doi: https://doi.org/10.1525/gfc.2007.7.3.132
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