This content is only available via PDF.
©© 2007 BY THE REGENTS OF THE UNIVERSITY OF CALIFORNIA. ALL RIGHTS RESERVED.
2007
You do not currently have access to this content.
Alf Rehn; Review: The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City, 1890––1917, by Jeffrey M. Pilcher. Gastronomica 1 August 2007; 7 (3): 126–127. doi: https://doi.org/10.1525/gfc.2007.7.3.126
Download citation file: