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Book Review| August 01 2007

Review

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

Richard

Wilk

New York

Berg Publishers

2006

vii ++ 286p. Illustrations. $$25.95 (paper)

Gastronomica (2007) 7 (3): 124–125.

https://doi.org/10.1525/gfc.2007.7.3.124

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