American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese

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Book Review| August 01 2006

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese

Paul

Kinstedt

, with the

Vermont Cheese Council

White River Junction, VT

Chelsea Green Publishing

2005

276 pp. Illustrations. $40.00 (cloth)

Gastronomica (2006) 6 (3): 114.

https://doi.org/10.1525/gfc.2006.6.3.114.1

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