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August 2006
Book Review|
August 01 2006
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese
Paul
Kinstedt
Vermont Cheese Council
White River Junction, VT
: Chelsea Green Publishing
, 2005
276 pp. Illustrations. $40.00 (cloth)
Gastronomica (2006) 6 (3): 114.
Citation
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese. Gastronomica 1 August 2006; 6 (3): 114. doi: https://doi.org/10.1525/gfc.2006.6.3.114.1
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