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Book Review| August 01 2006

Washoku: Recipes from the Japanese Home Kitchen

Washoku: Recipes from the Japanese Home Kitchen

Elizabeth

Andoh

Berkeley, CA

:

Ten Speed Press

,

2005

328 pp. Photographs. $35.00 (cloth)

Gastronomica (2006) 6 (3): 112–113.

https://doi.org/10.1525/gfc.2006.6.3.112

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